Pomegranate – a treasure trove of Vitamin C will prevent kidney stones
It has a beneficial effect on the immune system and digestive system, cleans the blood, but will also prevent the buildup of kidney stones. We bring the best recipe to prepare and advise how to drink it
Its harvest is over in October, so if you’re not already, get ready next year and take advantage of a nice weekend and pick up a pomegranate.
Dry it and get yourself homemade tea that you can drink all year long. Despite drying, pomegranate retains the longest vitamin C. It is used in traditional medicine for its fruits, leaf and flower. In Russia, it is used for wound healing, treatment of kidney disease and inflammation of the urinary tract. In Chinese medicine, this fruit is used to improve digestion, while in Tibet it is used to treat tuberculosis. Even dried fruits contain many vitamins.
Botanists claim that it has more vitamin C in its fruit than in any other plant. It also contains vitamins B, P, K and provitamin A, followed by sodium, tannin, flavonoid, citric and malic acid, pectin, sugar, fat and essential oil. The use of pomegranates in medicine is widespread since it is used in the treatment of dry coughs, most commonly in the form of tea being served strained and sweetened. The fruit of any type of pomegranate is harvested by hand and dried in the sun.
The dried fruit is hard, slightly brownish, glossy, red or burgundy. It is sour and sweet in taste but has no odor. At the same time it serves as a tonic, a vitamin drink during colds and flu, as a mild diuretic, a mild laxative, or simply as a tea to enjoy. Eliminates spring fatigue, malaise and other problems caused by vitamin C deficiency.
Pomegranate has a beneficial effect on the digestive organs, stimulates the excretion of urine, prevents the formation of stones in the kidneys and urinary ducts. It also cleans the blood and is used in inflammatory processes of the kidney or bladder.
For the treatment of dry cough
Spoon a tablespoon of well-ground dried rod with 2 dl boiling water, cover and let stand for 15 minutes. Drain the tea, sweeten with a teaspoon of honey and drink three meals a day before eating. If it is a severe cold, you can drink it more often. It is only important that you prepare new, fresh tea each time.
Dip three tablespoons of ground pomegranate in half a liter of cold water, let stand for 68 hours and cook for half an hour. Allow the covered tea to cool, strain and mix with an equal amount of milk. Sweeten with a spoonful of honey and take before bedtime. It is ideal for strengthening the body, especially the elderly.